Thank you for your interest in The Westin La Cantera Hill Country Resort. The AAA Four Diamond rated resort sits atop one of the highest points in San Antonio overlooking the scenic Texas Hill Country. Situated on over 250 acres, the resort provides a vacation experience unlike any other. From exceptional golf on our two 18-hole courses to delectable cuisine at one of our six unique dining venues, the resort has something for everyone. Over the past 12 years, the resort has received many accolades and awards that we are excited to share with you. It is our hope that the information contained on this page provides a starting point for our partners in the media to learn more about our exciting Hill Country resort.

If you need additional information, please contact our Marketing team by phone at 210.558.6500 or email.

We are a proud recipient of several honors including the rating of Four Diamond by American Automobile Association, Top 121 Golf Resort in the World by Conde Nast Traveler, Award of Excellence by Wine Spectator and so much more.

View a list of awards

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Vincent Carvalho Brings Europe to Westin La Cantera

01/17/2013

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Chef Vincent Carvalho brings the passion of an entire region with him to the Westin La Cantera Hill Country Resort. Born in Biarritz, France, perched in the Pyrenees Mountains of southwest France, and just 20 minutes from the boarder of France and Spain, Carvalho experienced the rich culinary traditions of the Basque region from an early age.   Carvalho began his culinary journey with his family in a restaurant owned by his uncle. The experience exposed Carvalho to the cross-cultural influences of a region that is known for its blend of French and Spanish cuisine.   “I am inspired by the cuisine of the Basque region,” says Carvalho.  “My favorite is ‘Pintxos’, also called ‘Tapas’ in Spain.  These small dishes allow ingredients to shine,” continued Carvalho.   “I like to respect an ingredient by highlighting natural flavors.” After training in his uncle’s kitchen, Carvalho began an apprenticeship at Hotel du Palais, a Leading Hotels of the World property.  He put his culinary education on hold to pursue his other passion, Jai Alai.  Carvalho played professional Jai Alai in Europe and the U.S. for two decades.   When he retired from the game he focused his energy on his culinary career.  Professional Jai-Alai had landed him in Miami, where he became a Chef at the Le Meridien Hotel at Sunny Isles Beach.  Carvalho was also a chef at the Sheraton and Westin Fort Lauderdale Beach before moving in to the Executive Sous Chef role at The Westin La Cantera Hill Country Resort.   While in Florida, Carvalho became actively involved with public schools in South Florida to teach children about good nutrition.  Carvalho continues his effort to teach and introduce healthy eating through the Shane Diet and Fitness program at The Westin La Cantera Hill Country Resort.  Carvalho creates menus and dishes and leads cooking classes for resort guests participating in the Shane Fitness program.   “Chef Carvalho brings a rich and exciting perspective to our culinary team,” said Stuart Meyerson, General Manager of The Westin La Cantera Hill Country Resort. “We think our guests will enjoy the unique combination of ingredients and flavors he brings to our kitchen.”   Images Courtesy: Westin La Cantera Hill Country Resort View this article online

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